1 egg white
1 T water
2 bags pecan halves (16 oz)
1 C white sugar
1/2 tsp salt
1/2 tsp cinnamon
Beat the eggs and water until fluffy
Mix together the sugar, salt and cinnamon. Coat pecans in the egg mixture
Toss in sugar until coated
Grease a cookie sheet and spread pecans into a single layer. Bake at 250 for 1 hour stirring every 15 minutes.
Now, if you'll excuse me, I'm going to go eat my weight in candied pecans!
*I actually didn't use all the sugar mixture, so use as much or as little as you like!