1/2 C butter, melted
1 1/2 C graham cracker crumbs
1 (14 oz) can sweetened condensed milk
2 C semisweet chocolate chips (I used the minis)
1 1/3 C flaked coconut
1 C chopped nuts (I used pecans)
Mix your butter and graham cracker crumbs and spread in a greased 9x13 dish
Pour your sweetened condensed milk evenly over your graham crackers
Mix together the chocolate chips, coconut and pecans
Pour your chocolate chip mixture over graham crackers and press down with a fork. Bake at 350 for 25 minutes or until golden brown.
Serve with an entire gallon of milk :-)
(Make sure to let them cool before you try to cut them otherwise you will just have chocolatey goop!) ENJOY!